Park Hyatt Aviara Resort’s signature restaurant, Ponto Lago takes its inspiration from the life-giving local waters that have allowed this region to flourish for centuries. It is both invigorating and sophisticated, constantly awakening the senses, yet unrushed and effortless.
Emphasizing just-caught seafood, fresh local ingredients and bespoke cocktails, the restaurant is centered around the captivating show of an open-hearth kitchen and the astonishing views of the coastline. Ponto Lago is always evolving, naturally in motion, never still or complacent. It is for everyone, too, from couples in the midst of a romantic escape to families seeking an upscale setting that welcomes all ages.
Ponto Lago brings the kitchen into the dining room, inviting diners to become a part of the culinary experience with a stunning show kitchen. A unique Chef’s Table offers an upfront intimate dining experience with a special curated menu that will immerse you in the operations of the kitchen. Guests can also enjoy the two spacious private dining rooms for up to 14 guests and 24 guests that are ideal for family celebrations, weddings, or corporate events. Both spaces feature large windows and natural light for the perfect setting.
Brunch enthusiasts should not miss the weekly Baja Brunch every Sunday, featuring Concha French Toast, Chilaquiles and ‘build your own’ Baja Bloody Mary. Meanwhile, the dinner menu features fresh Ceviche and Oyster Tours, an impressive selection of tequila and mezcal. Ponto Lago is located at Park Hyatt Aviara Resort, Golf Club & Spa 7100 Aviara Resort Drive Carlsbad, CA 92011. Reservations call 1-888- 471-7876 or visit www.parkhyattaviara.com.
