VinDiego – The Perfect Blend of Handcrafted Wine, Cuisine, and Entertainment
April 14, 3-7 pm
The 6th Annual VinDiego Wine and Food Festival brings together top-tier wineries from California to points north throughout the Pacific Northwest Wine Region. Wineries are joined by esteemed local chefs for an afternoon of wine tasting, gourmet food, and live music by award-winning artists.
Over 300 world-class wines from Napa, Sonoma, Russian River Valley, Paso Robles, Santa Barbara, Lodi, Washington State, the Santa Lucia Highlands, and Temecula will be available from more than 75 wineries. Small production and award-winning pinots, chardonnays, zinfandels, syrahs, Rhône and Bordeaux-inspired blends and more will be poured with gourmet cuisine served from Chez Loma, Nobu, Arterra, Luna Grill, Solaré, The Barrel Room, and The Main Course Restaurant, to name a few of the 25 plus restaurants that will be participating.
Gather and sip wine in front of the stage featuring headliners Jimmy and Enrique, or bid on items at the ever-popular VinDiego Silent Auction. Auction proceeds will benefit partner charities, such as the San Diego Italian Film Festival. This year’s festival will take place on Saturday, April 14, from 3pm to 7pm, at NTC Liberty Station, located at 2629 Historic Decatur Road, San Diego 92106. The event is for guests over the age of 21 only. Parking is free.
For more information on the VinDiego Wine and Food Festival, visit www.VinDiego.com and keep up-to-date with news at Facebook/vindiegowinefest, Instagram/VinDiegoWineFest or Twitter/VinDiegoWine.